Appetizers

Golden baked chorizo empanadas on a blue plate
Chorizo Empanadas with Chipotle Crema
Golden baked empanadas filled with chorizo, potatoes, poblano, and cheese, served with smoky chipotle crema and Key Lime White Balsamic. Read more...
Shaved Brussels sprout salad with apple, pomegranate, walnuts, and blue cheese
Shaved Brussels Sprout Salad
Shaved Brussels sprouts, crisp apple, pomegranate, walnuts, and blue cheese tossed in a maple-balsamic dressing. Read more...
Neapolitan Herb Grilled Eggplant
Neapolitan Herb Grilled Eggplant
Ingredients 1/3 cup loosely packed fresh flat-leaf parsley leaves 1/4 cup Neapolitan Herb Dark Balsamic 1/4 cup extra virgin olive oil + 2 tablespoons Kosher salt and freshly ground black... Read more...
Caesar Salad Crostini
Caesar Salad Crostini
Ingredients 1 Baguette – sliced 1/4 inch thick 3/4 cup of Mild Extra Virgin Olive Oil- such as Athinolia Salad Dressing 1/2 cup garlic infused extra-virgin olive oil 1/4 cup... Read more...
Garlic & Herb Olive Oil Dip
Garlic & Herb Olive Oil Dip
Ingredients 2 garlic cloves 2 tablespoons capers, drained 1/2 teaspoon dried oregano 2 teaspoons chopped fresh rosemary 1 teaspoons chopped fresh thyme 4 tablespoons finely grated Parmesan cheese Pinch sea... Read more...
Wild Smoked Salmon & Avocado Crostini
Wild Smoked Salmon & Avocado Crostini
Ingredients 1 fresh, sweet baguette, sliced in to 1/2″ slices on the diagonal 12 oz. thinly sliced wild smoked salmon 3 ripe avocados, sliced thin 1 small red onion, sliced... Read more...
Baklouti Croquettes
Baklouti Croquettes
Ingredients 3 pounds russet potatoes, peeled and cut in to 2″ chunks 2 tablespoons Baklouti Chili Pepper Agrumato Olive Oil 1 tablespoon Garlic Infused Olive Oil 1/3 cup grated Parmesan... Read more...
Olive Oil Roasted Garlic Potatoes
Olive Oil Roasted Garlic Potatoes
Ingredients 2 pounds waxy skin potatoes cut in half (or quarters if large) Marinade 1/2 cup lemon olive oil 5 cloves fresh garlic, minced 3 tablespoons oregano white balsamic 1/2... Read more...
Smoked Salmon Toasts w/ Herb’d Cream Cheese
Smoked Salmon Toasts w/ Herb’d Cream Cheese
Ingredients 16oz cream cheese 3 clove of fresh garlic, pressed or finely minced 1 teaspoon of Baklouti Olive Oil ½ teaspoon of dried Basil ½ teaspoon of grated lemon rind... Read more...
Bulgar Salad w/ Mediterranean Vegetables
Bulgar Salad w/ Mediterranean Vegetables
Ingredients 2 cups bulgar 1/2 cup Dill Olive Oil 1/4 cup A-Premium White Balsamic Juice zest of one large lemon 1 cup cherry tomatoes halved 1 can or cup of... Read more...
Pomegranate Balsamic Marinade
Pomegranate Balsamic Marinade
Ingredients 1/3 cup Pomegranate Balsamic 1/4 cup Garlic Infused Olive Oil 1 Tbs. good quality Dijon style mustard 2 teaspoons kosher or sea salt Instructions In a medium bowl, whisk... Read more...
Honey Lemon Ginger Chicken Wings
Honey Lemon Ginger Chicken Wings
Ingredients 4 lbs of chicken wings ¼ cup – Picual Olive Oil or any Mild or Medium EVOO Sat and pepper, to taste ¼ cup of Honey Ginger Balsamic Vinegar... Read more...
Panzanella Salad w/ Mozzarella Fresca
Panzanella Salad w/ Mozzarella Fresca
Ingredients 1 sweet or sour baguette (torn in to pieces) 2 pounds sweet, perfectly juicy heirloom tomatoes, diced 1″ 1/2 cup pitted olives, your choice on variety 1/2 cup torn... Read more...
Roasted Butternut Squash w/ Ricotta Salata
Roasted Butternut Squash w/ Ricotta Salata
For the Roasted Butternut Squash 1 medium butternut squash peeled, and cut in to 3″-4″ “sticks” no more than 1″ thick 2 tablespoons of intense UP Extra Virgin Olive Oil... Read more...
Olive Oil Challah
Olive Oil Challah
Ingredients ½ cup fresh squeezed orange juice 2 ¼ tablespoons active dry yeast 1/3 cup Extra Virgin Olive Oil 3 eggs room temp 1 egg yolk room temp ¼ cup... Read more...
Cranberry Balsamic Meatballs
Cranberry Balsamic Meatballs
Meatballs 1lb lean ground beef 1/2 cup breadcrumbs 1/4 cup ketchup 1 large egg 2 tablespoons soy sauce 1 tablespoon Tangerine White Balsamic 1/4 teaspoon ground black pepper 1/4 teaspoon garlic powder Cranberry Balsamic 1 (12 ounce) bag of cranberries 3/4 cup sugar 3/4 cup... Read more...
Baked Brie and Figs W/ Rosemary Crostini
Baked Brie and Figs W/ Rosemary Crostini
Baked Brie and Figs 1 Round Brie 5 Fresh Figs ¼ cup brown sugar 1 tablespoon Cinnamon Pear Balsamic 1½ tablespoon honey 1 Thyme Sprig Crostini 1 Baguette Rosemary Olive... Read more...
Cowboy Caviar
Cowboy Caviar
Ingredients For the Dressing ⅓ cup olive oil ¼ cup Lambrusco Wine Vinegar 4 garlic cloves, minced 1 tablespoon honey Salt and Pepper to taste For the Salad 3 cherry... Read more...
Spinach Salad
Spinach Salad
Ingredients For the Dressing 3 Tbsp Jalapeno Olive Oil 1 Tbsp Strawberry Kiwi Rosè Balsamic Pepper to taste For the Croutons 1/2 loaf crusty bread, sliced into 1” cubes 1... Read more...
Thai-Inspired Jalapeno Chicken Meatballs
Thai-Inspired Jalapeno Chicken Meatballs
Ingredients For the Meatballs 1 lb ground chicken 1 tbsp lemongrass paste 1 tsp freshly grated ginger 3 cloves garlic, minced 1 jalapeño, finely diced 1/4 cup chopped fresh cilantro... Read more...
Fig Balsamic & Rosemary Olive Oil Pasta Salad
Fig Balsamic & Rosemary Olive Oil Pasta Salad
Ingredients For the Salad 8 oz farfalle 1 cup snap peas, trimmed and halved 1 cup asparagus, chopped into 1-inch pieces ½ cup radishes, thinly sliced ¼ cup red onion,... Read more...
Dirty Devil Martini
Dirty Devil Martini
Ingredients 1 garlic clove 2½ oz premium vodka or gin ½ oz Olive Brine (or more if you like it dirtier) ¼ oz dry vermouth (optional) 2–3 dashes of hot... Read more...
Dill Roasted Potato Salad with Lemon Dijon Dressing
Dill Roasted Potato Salad with Lemon Dijon Dressing
Ingredients 2 lbs baby potatoes, halved 3 tbsp Wild Fernleaf Dill Olive Oil Salt and pepper to taste 1/4 cup thinly sliced red onion 2 tbsp capers, drained 2 tbsp... Read more...
Balsamic & Olive Oil BBQ Sauce
Balsamic & Olive Oil BBQ Sauce
Ingredients 2 tbsp Extra Virgin Olive Oil 1 cup ketchup ½ cup Aceto Balsamico di Modena ¼ cup honey or brown sugar 2 tbsp Dijon mustard 2 tbsp Worcestershire sauce... Read more...
Roasted Pears with Gorgonzola & Walnuts
Roasted Pears with Gorgonzola & Walnuts
Ingredients 3 firm pears, halved and cored 2 tablespoons UP Extra Virgin Olive Oil 2 tablespoons Organic White Balsamic ¼ cup crumbled gorgonzola ¼ cup toasted walnuts, roughly chopped Fresh... Read more...
Hot Honey Vinegar BBQ Sauce
Hot Honey Vinegar BBQ Sauce
Ingredients 3/4 cup ketchup 1/2 cup Hot Honey Vinegar 1/2 cup molasses or brown sugar 1 tsp liquid smoke 1 tsp salt 1/2 tsp garlic powder 1/4 tsp onion powder... Read more...
Creamy Braised Cabbage
Creamy Braised Cabbage
Ingredients Best pan: Oven-safe skillet or shallow Dutch oven 1 large green cabbage 4 tbsp Arbequina extra virgin olive oil 1 medium white onion, diced 6 cloves garlic, minced 1... Read more...
Turkish Inspired Egg Salad
Turkish Inspired Egg Salad
Ingredients 6 large eggs 2 tbsp Wild Dill Infused Olive Oil ⅓ cup full-fat Greek yogurt 2 tsp Champagne Wine Vinegar 1 shallot, minced 1 tbsp fresh mint, finely chopped... Read more...
Calabrian Pesto Crab Cakes
Calabrian Pesto Crab Cakes
Ingredients 1 lb jumbo lump crab meat ½ cup panko breadcrumbs ¼ cup mayonnaise 1 large egg 1 tbsp Dijon mustard 1 tbsp Ultra Premium White Balsamic 1 tsp lemon... Read more...
Balsamic Bar Cola
Balsamic Bar Cola
Ingredients 1 tbsp Cara Cara Orange – Vanilla White Balsamic 1 tsp Black Mission Fig Dark Balsamic 8 -10 oz sodium-free sparkling water Orange slice Ice Instructions Fill a tall... Read more...
Stovetop Popcorn
Stovetop Popcorn
Ingredients ½ cup popcorn kernels 1½ tablespoons Baklouti Fused Olive Oil 1½ tablespoons Butter Infused Olive Oil Black Truffle Sea Salt, to taste Instructions In a large, heavy-bottomed pot with... Read more...
Blueberry, Brie & Prosciutto Flatbread
Blueberry, Brie & Prosciutto Flatbread
Ingredients 1 cup blueberries, fresh or thawed from frozen ¼ cup Wild Blueberry Dark Balsamic zest of 1 lemon 2 ready to bake naan or flatbread 1 tbsp Lemon Fused Olive Oil salt &... Read more...
Watermelon Salad
Watermelon Salad
Ingredients 3 cups watermelon cubes 1 cup crumbled feta 1 cup sliced cucumber Fresh mint coarsely chopped plus more for serving ¼ cup Mild EVOO 2 tbsp Organic White Balsamic... Read more...
Grilled Peach & Burrata Salad
Grilled Peach & Burrata Salad
Ingredients 2 ripe peaches, halved, pitted, and cut into wedges 2 cups mixed lettuce 2 medium tomatoes, sliced ½ cup fresh blueberries 1 ball burrata EVOO (for grilling and drizzling)... Read more...
Hot honey pulled pork sliders topped with cabbage slaw
Hot Honey Pulled Pork Sliders
Ingredients 3lb boneless pork shoulder 2 tbsp Garlic Infused Olive Oil 2 tsp kosher salt 1 tsp smoked paprika 1 tsp chili powder 1 tsp ground cumin 1 tsp black... Read more...
Quinoa Stuffed Poblano Peppers
Quinoa Stuffed Poblano Peppers
These Persian Lime Quinoa-Stuffed Poblanos are hearty, colorful, and full of bright Southwest flavor. Roasted poblano peppers are filled with quinoa, black beans, corn, spices, and melted cheese, then finished... Read more...
HONEY, SOY, GINGER, TANGERINE BALSAMIC GLAZED WINGS
HONEY, SOY, GINGER, TANGERINE BALSAMIC GLAZED WINGS
2 pounds chicken wings 4 slices ginger 3 scallions, thinly sliced 2 tablespoons Garlic Olive Oil 1 tablespoon Cayenne Olive Oil 1/2 cup Tangerine Dark Balsamic 1/4 cup honey 1/2... Read more...