Baked Brie and Figs
- 1 Round Brie
- 5 Fresh Figs
- ¼ cup brown sugar
- 1 tablespoon Cinnamon Pear Balsamic
- 1½ tablespoon honey
- 1 Thyme Sprig
Crostini
- 1 Baguette
- Rosemary Olive Oil
- Flaky Sea Salt
Instructions
Preheat oven to 350F.
To a pan over medium heat add quartered figs, brown sugar and balsamic, stirring consistently for about 10 mins.
In a shallow baking dish slightly larger than the cheese, add brie and fig mixture uncovered and bake 15-20 mins for 8oz brie or 25 mins for 16oz brie.
Slice bread into ½ inch thick slices.
Brush both sides with rosemary olive oil arranging them in a single layer on a baking sheet.
Bake 10-12 mins until crisp.
Sprinkle Crostini with sea salt and Brie with rosemary.