Ingredients
- 3/4 cup ketchup
- 1/2 cup Hot Honey Vinegar
- 1/2 cup molasses or brown sugar
- 1 tsp liquid smoke
- 1 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
Instructions
Whisk together all ingredients in a medium pot until smooth
Simmer gently for 20 minutes. Use immediately or allow to cool completely and refrigerate for up to two weeks in an airtight container.
Use on ribs, chicken, brisket, pulled pork, burgers, and more.