Entrées

Wild mushrooms and fresh sage, featured in the Single Bottle Supper menu
Single Bottle Supper – Wild Mushroom & Sage
A complete menu starring Wild Mushroom and Sage Infused Olive Oil: ricotta pastry bites, Parmesan herb potatoes, creamy Parmesan sauce, and garlic-and-herb roasted chicken. Read more...
Chicken Marsala with mushrooms and thyme in a skillet
Chicken Marsala
Golden chicken cutlets and cremini mushrooms in a savory Marsala wine sauce, made with our Butter Infused Olive Oil. Read more...
Slow-Cooker Oxtail Stew
Slow-Cooker Oxtail Stew
Ingredients 2 lbs of oxtail (or chuck roast cut into chunks) kosher salt and freshly ground pepper 1 lb frozen peeled yuca chunks, thawed, halved if large 2 cups peeled... Read more...
Potato Soup
Potato Soup
Ingredients 2 tablespoon Butter Olive Oil 4 Slices of thick-cut bacon, cut into small pieces 1 onion, finely chopped 2 scallions, sliced (white and green part separated) Kosher Salt 3... Read more...
Shrimp & Broccoli Stir Fry
Shrimp & Broccoli Stir Fry
Ingredients 1- 1/2 lbs of medium pealed and d-veined shrimp 2 cups of cut broccoli 1 carrot cut into long string pieces 1/4 of a onion cut into thin slices... Read more...
Chicken, Poblano and Corn Soup
Chicken, Poblano and Corn Soup
Ingredients 1 large chopped onion 4 scallions, thinly sliced (white and green seperated) 1 1/4 cup of frozen or fresh roasted corn 2 Poblano chile peppers – chopped 3 tablespoons... Read more...
Grilled Pizza
Grilled Pizza
Pizza Dough 5 cups unbleached, all purpose flour 2 1/4 cups warm (80 degree) water 1/4 cup super high phenol (400+) extra virgin olive oil 1 tablespoon kosher salt 1... Read more...
Mushroom-Sage Infused Chicken Pot Pie
Mushroom-Sage Infused Chicken Pot Pie
Ingredients for the Pot Pie 2 cups sliced carrots, diced 1 cup chopped celery 1 large yellow onion, diced 1/2 cup peas 1 cup yellow potatoes, diced and microwaved for... Read more...
Chipotle Pineapple Tri-Tip & Sage Fries
Chipotle Pineapple Tri-Tip & Sage Fries
Marinade for Tri-Tip 1/2 cup Chipotle Olive Oil 1/2 cup Pineapple White Balsamic 2 tablespoons grainy mustard, or Dijon 1 tablespoon sea salt cracked black pepper to taste Note: save... Read more...
Taco Salad
Taco Salad
Ingredients 1 teaspoon of Baklouti Green Chile Oil 1 teaspoon of Lemon fused or infused Olive Oil 1 pound ground beef – recommended use 90% lean 1 teaspoon of chipotle... Read more...
Fijian Style Chicken Curry w/ Baklouti
Fijian Style Chicken Curry w/ Baklouti
Ingredients 3 lbs. boneless chicken thighs cut into 2″ pieces 3 large onions finely chopped 1 tablespoon finely grated ginger 2 tablespoons sea salt 1⁄2 teaspoon whole mustard seed 1⁄2... Read more...
Bacon Cheddar Spinach Quiche
Bacon Cheddar Spinach Quiche
For The Crust 2 cups white whole wheat or all purpose flour 1 teaspoon salt 1/2 cup fruity, very fresh extra virgin olive oil such as Hojiblanca 1/2 cup ice... Read more...
Baklouti Waffles
Baklouti Waffles
Ingredients 2 pounds baking potatoes (preferably organic) washed and scrubbed clean 1 large onion, grated 2 teaspoons baking powder 1 -1/2 teaspoons table or fine sea salt Freshly ground black... Read more...
Avocado Toast w/ Poached Egg
Avocado Toast w/ Poached Egg
Ingredients 2 very fresh eggs 2 tablespoons of Neapolitan Herb Balsamic Vinegar 2 pieces sprouted or whole grain bread 1 avocado handful of greens spinach/chard/arugula etc salt and pepper Instructions... Read more...
Chicken & Spinach Pomegranate Salad
Chicken & Spinach Pomegranate Salad
Ingredients 1 pound chicken breasts 1 tablespoon Oro Bailen Picual Olive Oil 1 tablespoon lemon juice 1 tablespoon fresh rosemary chopped finely 1 tablespoon fresh thyme chopped 1 tablespoons fresh... Read more...
Honey Ginger Salmon
Honey Ginger Salmon
Ingredients 2 1/2 lbs salmon filet sliced into 2″ wide slices For the Teriyaki Sauce 3 Tbsp hoisin sauce 3 Tbsp soy sauce 1/3 cup Honey Ginger White Balsamic Vinegar... Read more...
Corn Bisque w/ Crispy Shallots
Corn Bisque w/ Crispy Shallots
Ingredients 8 ears of super sweet corn 3 shallots, thinly sliced 1 teaspoon fresh thyme leaves, woody stems discarded 1 large bay leaf 2 large cloves garlic, minced 2 quarts... Read more...
Pasta w/ Mushroom-Sage Olive Oil & Pecorino
Pasta w/ Mushroom-Sage Olive Oil & Pecorino
Ingredients 4 tablespoons Wild Mushroom & Sage infused Olive Oil 6 fresh sage leaves, cut in thin strips 2 oz. pancetta thinly sliced (optional) 1 tablespoon fresh lemon juice 1/3... Read more...
Wild Mushroom & Balsamic Cream Pasta
Wild Mushroom & Balsamic Cream Pasta
Ingredients 16oz of penne pasta or pasta of your choice 1 cup dried mushrooms such as shitake, porcini, and morel 1 cup heavy cream 3 tablespoons Chiquitita Olive Oil 1/3... Read more...
Chickpea Tomato Soup
Chickpea Tomato Soup
Ingredients 1 tablespoon of Herbes of Provence Olive Oil 1 large onion, diced small pieces 4 celery branches, diced small pieces 2 carrots, diced small pieces 2 cloves garlic, chopped... Read more...
Crispy Gnocchi w/ Mushrooms
Crispy Gnocchi w/ Mushrooms
Ingredients 1 cup of chopped white mushrooms 2 tablespoons of Milanese Gremolata Olive Oil 1 teaspoon of soy sauce 2 grated garlic cloves 1/2 teaspoon of lemon zest 1 package... Read more...
Clams with Bacon and Pasta
Clams with Bacon and Pasta
Ingredients 2 tablespoons Butter Infused Olive Oil 2 tablespoon EVOO – Picual or Coratina 10 ounce (2 cups) fettucine or angel-hair pasta 2 medium shallots, thinly sliced 1 thyme branch... Read more...
Truffled Butternut Squash Trottole & Cheese
Truffled Butternut Squash Trottole & Cheese
Ingredients 2 cups butternut squash peeled, cubed in 1″ pieces 1 pound dry Trottole or Macaroni pasta 2 cups shredded guyere 2 cups shredded white cheddar 1/2 cup Pecorino Romano... Read more...
Conchigliette with Pork & Mushroom
Conchigliette with Pork & Mushroom
Ingredients 1 pound ground pork, beef or even turkey, but preferably freshly-ground pork 2 cups finely diced wild mushrooms 1/2 cup grated Pecorino cheese 2 large shallots, sliced 3 cloves... Read more...
Shredded Chicken Flautas
Shredded Chicken Flautas
For the shredded chicken 2 pounds boneless, skinless chicken breasts or thighs 1/2 medium yellow onion – thinly sliced 1 medium tomato 2 cloves garlic 2 teaspoons kosher salt 1... Read more...
Ginger Honey Soy Salmon
Ginger Honey Soy Salmon
Ingredients 2 to 2.5 lbs whole salmon fillet with skin on 4 TB Honey Ginger White Balsamic 4 TB regular strength soy sauce 2 TB Cilantro & Roasted Onion Olive... Read more...
Coconut Pumpkin Curry Soup
Coconut Pumpkin Curry Soup
Ingredients 2 tbs Cilantro & Roasted Onion Olive Oil 1 small white onion minced 3 cloves garlic 1 tsp ginger 1 tbs mild curry powder ½ tsp garam masala –... Read more...
Shakshuka & Toasted Sourdough
Shakshuka & Toasted Sourdough
Ingredients 1 tbsp Butter Infused Olive Oil 1 White Onion, chopped 1 Green Bell Pepper, chopped 2 Cloves Garlic, minced Salt and Pepper, to taste 1 tsp Ground Coriander 1... Read more...
Pasta e Fagioli (Pasta and Beans)
Pasta e Fagioli (Pasta and Beans)
Ingredients: (Serves 8) 14 oz whole grain elbow pasta 3 tablespoons extra virgin olive oil 1 yellow onion, quartered and halved 2 cloves organic garlic, minced 24 oz Bianco Rosso... Read more...
Tomatillo Pozole Verde Recipe
Tomatillo Pozole Verde Recipe
Ingredients For the Soup 1 bunch cilantro 1 small white onion 5 garlic cloves 1.5 pounds tomatillos, peeled and quartered 2 large poblano chiles, halved and seeded 1 jalapeño, halved... Read more...
Lentil Bolognese
Lentil Bolognese
Ingredients 2 tablespoons EVOO 1 medium yellow onion diced 2 medium carrots peeled and diced 4 cloves garlic minced 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon red... Read more...
Kimchi Jjigae
Kimchi Jjigae
Ingredients 2 Tablespoons Gochujang Infused Olive Oil 2 Tablespoons Sesame Oil 1 Tablespoon Gochugaru (Korean Chili Flakes) 2 stalks of Spring Onion (sliced – separate the whites) 2.5 Cups Vegetable Broth ½ a white Onion (thinly sliced) 1 medium-sized Potato (thinly sliced) 1 ½ cups... Read more...
Grilled Chimichurri Chicken W/ Garlic Chive Balsamic Slaw
Grilled Chimichurri Chicken W/ Garlic Chive Balsamic Slaw
For the Chicken Ingredients 4 boneless, skinless chicken thighs or breasts 3 tbsp Chimichurri Verde Olive Oil 2 tbsp Garlic Chive White Balsamic 1 tbsp lime juice 1 tsp salt... Read more...
Creamy Tomato Soup w/ Wild Mushroom & Sage Olive Oil
Creamy Tomato Soup w/ Wild Mushroom & Sage Olive Oil
Ingredients 2 tbsp Wild Mushroom & Sage Infused Olive Oil 1 small yellow onion, chopped 2 cloves garlic, minced 1 (28 oz) can whole peeled tomatoes 1 tbsp tomato paste... Read more...
Leftover Mashed Potato Gnocchi
Leftover Mashed Potato Gnocchi
Ingredients 2 cups cold leftover mashed potatoes 1–1¼ cups all-purpose flour (start with 1 cup) 1 egg, lightly beaten ½ tsp salt ¼ cup Milanese Gremolata Olive Oil 1 large... Read more...
La Abuela Tomato Baked Feta Pasta
La Abuela Tomato Baked Feta Pasta
Ingredients 8 oz pasta (rigatoni, penne, or fusilli) 1 block feta (about 7–8 oz) 1 cup La Abuela Tomato Recipe (drained) Extra virgin olive oil Hot Honey Vinegar Condimento Black... Read more...
Pork Chops w/ Tarragon Mustard & Black Cherry Balsamic
Pork Chops w/ Tarragon Mustard & Black Cherry Balsamic
Ingredients 2 bone-in pork chops (about 1-inch thick) Salt and freshly ground black pepper 1 tbsp Butter Infused Olive Oil 2 cloves garlic, minced 2 tsp fresh tarragon, finely chopped... Read more...
Cajun Inspired Chicken & Rice Soup
Cajun Inspired Chicken & Rice Soup
Ingredients 1 lb boneless, skinless chicken thighs or breasts 1 tsp kosher salt ½ tsp black pepper 1½ tbsp Cajun seasoning 2 tbsp olive oil 1 yellow onion, diced 1... Read more...
Salmon Sushi Bake
Salmon Sushi Bake
Ingredients 2 cups sushi rice 2 ½ cups water 2 tbsp Organic Apple Cider Vinegar 2 tbsp sugar 1 tsp salt 12 oz salmon fillet (skin removed, cut into chunks)... Read more...
Coconut Dal
Coconut Dal
Ingredients 1 cup red lentils, rinsed 2 tbsp Cilantro & Roasted Onion Infused Olive Oil 1 small yellow onion, finely diced 3 cloves garlic, minced 1 tbsp fresh ginger, grated... Read more...
Bangers & Mash w/ Onion Gravy
Bangers & Mash w/ Onion Gravy
Ingredients 8 pork sausages (British-style bangers) ½ cup Medium intensity Extra Virgin Olive Oil 2 lbs Yukon Gold, peeled and chunked ½ cup warm milk or cream 1 large yellow... Read more...
White Bean & Leek Soup
White Bean & Leek Soup
Ingredients 2 tbsp Wild Mushroom & Sage 2 large leeks, sliced 2 cloves garlic, minced 2 medium Yukon Gold, peeled and diced 1 can (15 oz) white beans, drained and... Read more...
Jalapeno Chicken Smash Tacos
Jalapeno Chicken Smash Tacos
Ingredients 1 pound ground chicken 1/2 cup finely chopped jalapeños 1/2 teaspoon garlic powder 1 tablespoon taco seasoning 3/4 teaspoon salt 1 1/2 cups shredded cheddar cheese, divided 10 small... Read more...