Ingredients
- 8 oz pasta (rigatoni, penne, or fusilli)
- 1 block feta (about 7–8 oz)
- 1 cup La Abuela Tomato Recipe (drained)
- Extra virgin olive oil
- Hot Honey Vinegar Condimento
- Black pepper
- Fresh basil roughly chopped
Instructions
Preheat oven to 400°F
In a baking dish, place whole feta block in center adding the La Abuela Tomato Recipe around
Drizzle with EVOO and Hot Honey, top with black pepper.
Bake uncovered for 30–35 minutes, until the feta is soft and lightly golden.
Cook pasta per package instructions reserving ½ cup pasta water.
Remove dish from oven and stir to incorporate contents with a splash of reserve water.
Add cooked pasta and another splash of pasta water to reach desired consistency. Toss until glossy.
Finish with fresh herbs and a final drizzle of olive oil