Wild Fern-Leaf Dill (Infused)

This highly aromatic and vibrant infused olive oil features the delicate, herbaceous flavor of wild fern-leaf dill. A Mediterranean staple prized for its grassy freshness, mild anise-like sweetness brings an elevated brightness and balance to a wide variety of dishes.  Drizzle over cucumbers, chopped salads, spinach, roasted potatoes, or green beans. It shines in dressings, marinades, creamy sauces, aioli or olive oil–based mayonnaise, and makes an exceptional tartar sauce.